Spiritual Forums

Home


Donate!


Articles


CHAT!


Shop


 
Welcome to Spiritual Forums!.

We created this community for people from all backgrounds to discuss Spiritual, Paranormal, Metaphysical, Philosophical, Supernatural, and Esoteric subjects. From Astral Projection to Zen, all topics are welcome. We hope you enjoy your visits.

You are currently viewing our boards as a guest, which gives you limited access to most discussions and articles. By joining our free community you will be able to post messages, communicate privately with other members (PM), respond to polls, upload your own photos, and gain access to our Chat Rooms, Registration is fast, simple, and free, so please, join our community today! !

If you have any problems with the registration process or your account login, check our FAQs before contacting support. Please read our forum rules, since they are enforced by our volunteer staff. This will help you avoid any infractions and issues.

Go Back   Spiritual Forums > Most Anything > Lounge

Reply
 
Thread Tools Display Modes
  #1421  
Old 16-01-2019, 12:30 AM
linen53 linen53 is online now
Master
Join Date: Sep 2013
Location: Colorado, USA
Posts: 12,307
  linen53's Avatar
I pulled out pork chops. I have some homemade Shake and Bake coating. I will coat and bake.
__________________
Deb

If you hit rock bottom, start picking up rocks.

By embracing my imperfections I am becoming perfect.

Itís through the cracks that the light gets in.
Reply With Quote
  #1422  
Old 16-01-2019, 08:40 PM
Clover Clover is offline
Administrator
Join Date: Jun 2013
Location: Pacific Coast
Posts: 10,195
  Clover's Avatar
^ Linen, I have been dying to make some pork shoulder. Thinking Ill pull that out for next Monday ( I don't cook weekends and I got tomorrows dish already set).


I made spaghetti for the kiddos, a home made sauce as well. My son has an tomato allergy but he said he is willing to take the bullet


No spaghetti for me, just a couple of cans of sardines with a tomato and guac side I blended up. I did have chorizzo & egg this morning, that left me stuffed most the day. It was good!I love chorrizo
__________________
"You and I are all as much continuous with the physical universe as a wave is continuous with the ocean." ~ Alan Watts

Reply With Quote
  #1423  
Old 16-01-2019, 09:41 PM
linen53 linen53 is online now
Master
Join Date: Sep 2013
Location: Colorado, USA
Posts: 12,307
  linen53's Avatar
I love chorizo to but I have to shop for a safe one and that means it will be leaner than the stuff in a regular grocery store. I use Mulay's.

Have you ever made a Mexican pizza with chorizo in a pepperoni-like stick. Slice thin and set aside. Smear a layer of refried beans on your pizza crust then use thickened salsa (I boil mine down and cool) on the pizza instead of Italian pizza sauce, the chorizo slices (lay them on thick!) and a layer of cheese (your choice). Yum! You could use the ground chorizo as well. Just cook and drain well.

Tonight will be baked bbq chicken drumsticks. I have a drumstick holder I am going to finally try. You hang them in the slots and that allows the grease to drip off. How cool is that!?
__________________
Deb

If you hit rock bottom, start picking up rocks.

By embracing my imperfections I am becoming perfect.

Itís through the cracks that the light gets in.
Reply With Quote
  #1424  
Old 17-01-2019, 12:07 AM
Anala Anala is offline
Experiencer
Join Date: Jul 2018
Location: Here
Posts: 263
  Anala's Avatar
Linen, drum stick holder? Cool! And the pizza sounds heavenly! I wonder if there is a tempah/tofu chorizo?

Clover, how did the spaghetti go? Did the bullet biter survive?

I found some great blueberries yesterday and made a scone to share with friends at work! :-)

Had to improvise on the dip with chipotle sauce instead of green chiles, we will see how my partner likes it.
__________________
Anala
Reply With Quote
  #1425  
Old 17-01-2019, 04:46 PM
linen53 linen53 is online now
Master
Join Date: Sep 2013
Location: Colorado, USA
Posts: 12,307
  linen53's Avatar
Anala, here's one using TVP that doesn't have a long list of exotic ingredients: https://yupitsvegan.com/homemade-soyrizo/

There are some that are made with tofu as well. Just look online.

Also noticed Trader Joes' makes a soy chorizo. Maybe whatever health food store in your area also carries a soy version, or as we have, within driving distance to our area.

Yes Clover, update us when you get a few minutes.
__________________
Deb

If you hit rock bottom, start picking up rocks.

By embracing my imperfections I am becoming perfect.

Itís through the cracks that the light gets in.
Reply With Quote
  #1426  
Old Yesterday, 01:11 AM
linen53 linen53 is online now
Master
Join Date: Sep 2013
Location: Colorado, USA
Posts: 12,307
  linen53's Avatar
Cornish game hens, spaghetti squash with marinara sauce, and a green salad.
__________________
Deb

If you hit rock bottom, start picking up rocks.

By embracing my imperfections I am becoming perfect.

Itís through the cracks that the light gets in.
Reply With Quote
  #1427  
Old Yesterday, 04:23 AM
Anala Anala is offline
Experiencer
Join Date: Jul 2018
Location: Here
Posts: 263
  Anala's Avatar
Deb, thanks for the suggestion!

Yes, Trader Joeís, it has been months... I really need to get to the big city!
I will look for the chorizo. Might have to bring some dry ice...

So, hmm,... leftovers on two dishes. But if we power out the remainders at lunch tomorrow, we get to have buffalo burgers from the diner! Yippie Skippee!!! And maybe splurge on pie... have I told you all how much I love pie?.. LOL.
__________________
Anala
Reply With Quote
  #1428  
Old Yesterday, 04:09 PM
linen53 linen53 is online now
Master
Join Date: Sep 2013
Location: Colorado, USA
Posts: 12,307
  linen53's Avatar
Yes, you have mentioned your love of pie before.

We just made a trip to the big city a week and a half ago so we are stocked up for awhile.

I'm deciding between chicken strips and leftovers for dinner tonight. I like to have fun stuff on Friday nights so I may go with the chicken and have the leftovers tomorrow night.
__________________
Deb

If you hit rock bottom, start picking up rocks.

By embracing my imperfections I am becoming perfect.

Itís through the cracks that the light gets in.
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT. The time now is 03:54 AM.


Powered by vBulletin
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
(c) Spiritual Forums