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05-01-2016, 08:49 AM
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Non-dairy Coffee Creamers?
Hi:
I recall soya milk being no good in coffee.
What do you use in coffee to make it milky?
Would almond milk work?
Thanks for your ideas.
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05-01-2016, 04:05 PM
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Knower
Join Date: Jan 2014
Posts: 222
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For my tastes, almond milk is rather watery. You might consider trying hemp milk. It's my favorite; nice and creamy. I've never tried it in coffee, but it's good to drink, and I use it in place of cow's milk for lots of things.
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06-01-2016, 12:11 AM
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Quote:
Originally Posted by pluralone
For my tastes, almond milk is rather watery. You might consider trying hemp milk. It's my favorite; nice and creamy. I've never tried it in coffee, but it's good to drink, and I use it in place of cow's milk for lots of things.
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Thanks. I am going to try some - well I ordered a case.
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06-01-2016, 12:41 AM
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Master
Join Date: Jan 2014
Posts: 1,664
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I cant speak from personal experience, but cashew milk is supposed to be creamier than almond milk, so that may be an option for you as well.
I use powdered non-dairy creamer.
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06-01-2016, 12:57 AM
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Master
Join Date: Apr 2015
Location: Vancouver Island, BC, Canada
Posts: 1,560
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Quote:
Originally Posted by Olivia13
cashew milk is supposed to be creamier than almond milk.
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this is true! it has the closest consistency to cow's milk of all the milk substitutes I've personally tried. really good too!
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07-01-2016, 07:29 AM
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We don't really have cashew milk over here. I did find it but it looks expensive. But thanks for the suggestion! I will try it out hopefully soon. :)
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10-01-2016, 03:46 PM
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Master
Join Date: Oct 2010
Posts: 6,087
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I use almond milk or coconut milk. Coconut milk is creamier.
But from time to time, I also use organic double cream, as a special treat.
If you are vegetarian then any of these are fine. If vegan then just the 1st two.
__________________
Bound by conventions, people tend to reach for what is easy.
Here we must be unafraid of what is difficult.
For all living beings in nature must unfold in their particular way
and become themselves despite all opposition.
-- Rainer Maria Rilke
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10-01-2016, 04:13 PM
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Master
Join Date: Oct 2010
Posts: 20,099
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Yeah, almond milk is too thin...
I haven't tried coconut milk, but it's worth a shot!
I love using coconut oil for cooking and other things.
I just use half and half.
You're right to avoid powdered creamers - all the labels I've read they have horrible stuff in them.
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12-01-2016, 02:44 PM
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I think I prefer almond milk as a standalone drink.
Hemp milk is fine in hot drinks. Nutty taste.
TBH I quite like soya milk generally, but it does curdle in coffee.
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02-07-2018, 07:11 AM
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Experiencer
Join Date: Sep 2016
Posts: 344
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Almond milk is better than soy. the taste is nutty and the smell is wonderful.
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