Extra-virgin olive oil preserves memory, protects brain against Alzheimer's
The Mediterranean diet is associated with a variety of health benefits, including a lower incidence of dementia. Now, researchers have identified a specific ingredient that protects against cognitive decline: extra-virgin olive oil. In a new study, the researchers show that consumption of extra-virgin olive oil protects memory and learning ability and reduces the formation of amyloid-beta plaques and neurofibrillary tangles in the brain -- classic markers of Alzheimer's disease.
https://www.sciencedaily.com/release...0621103123.htm
https://www.sciencedaily.com/release...0320095423.htm
https://www.ncbi.nlm.nih.gov/pmc/art.../cn400024q.pdf
Cannabinoids remove plaque-forming Alzheimer’s proteins from brain cells
https://www.salk.edu/news-release/ca...m-brain-cells/
any legal analogs?
Vitamin D3-enriched diet correlates with a decrease of amyloid plaques in the brain of AßPP transgenic mice.
https://www.ncbi.nlm.nih.gov/pubmed/21422528
Method discovered to remove damaging amyloid plaques found in Alzheimer’s disease
http://www.kurzweilai.net/method-dis...eimers-disease
Vitamin D, curcumin may help clear amyloid plaques
http://newsroom.ucla.edu/releases/uc...in-d-may-94903
https://web.archive.org/web/20170209...n-d-may-94903/
Linear Mode
