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28-02-2019, 01:17 AM
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Master
Join Date: Sep 2013
Posts: 14,332
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Spaghetti smells soooo good. Can't wait.  oink! oink! |
28-02-2019, 02:18 AM
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Master
Join Date: Jul 2018
Location: Far, far, away...
Posts: 3,303
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Apple chicken sausage, quinoa and salad! Yay!  |
28-02-2019, 02:27 PM
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Master
Join Date: Jan 2007
Location: New York
Posts: 2,654
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I ended up having a bologna & liverwurst sandwich for dinner.
My friend Laura came over for tea and as it got late, we never ended up making a hot dinner. I don't mind sandwiches as a meal.
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28-02-2019, 11:19 PM
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Master
Join Date: Sep 2013
Posts: 14,332
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I've got some ground pork and some Napa cabbage and celephane noodles. I'm Going to make a Thai pork soup.  |
01-03-2019, 04:35 PM
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Master
Join Date: Sep 2013
Posts: 14,332
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The soup was good and filling. And low in calories with all that napa cabbage.
Total 180. Pizza tonight.
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02-03-2019, 03:41 PM
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Master
Join Date: Sep 2013
Posts: 14,332
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Leftovers for the next few nights.
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04-03-2019, 03:13 PM
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Master
Join Date: Jul 2018
Location: Far, far, away...
Posts: 3,303
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Warm us up curry
Shrimp and vegetable curry with basmati rice!
Then, prep a roasted chicken dinner and make some kind of baked good, undecided, open to suggestions!?! 
Gotta keep everyone warm and full.  |
04-03-2019, 05:34 PM
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Master
Join Date: Sep 2013
Posts: 14,332
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I have quite a bit of broccoli stalks to use up so I will make a stew today with some antelope meat. Of course with some potatoes and carrots as well.
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05-03-2019, 12:22 AM
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Master
Join Date: Jul 2018
Location: Far, far, away...
Posts: 3,303
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When life gives you pumpkin
Make pumpkin scones! The dough was a bit runny, but they rose like crazy! I am such a happy girl when the baked goods rise! We are letting them cool..... Don’t tell the hubby, I am thinking of mixing up a couple of cookie doughs later. Poor guys is doing the dishes from dinner. I just don’t have the heart to tell him yet.  |
05-03-2019, 11:54 PM
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Master
Join Date: Sep 2013
Posts: 14,332
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Balsamic pork tenderloin roast.
I should do that. Make cookie doughs and refrigerate them. Not sure how gluten free flours would hold up. But it's worth a try.
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