Clean Eating: What Did You Eat Today?

[Tobi]

I really like those Quorn sausages jo. I like sausage and mash with greens and gravy! Especially on a cold winter's day, but will do any time if I'm hungry!
The Linda mc Cartney ones I just find have a bit too much salt in them for my taste.

[Tobi]

Originally Posted by figaromelting

Yes they are a good source of healthy fats, protein, b vitamins, potassium, magnesium and zinc! I am not sure how they taste roasted but they are probably very good! There is a company called mello that sell them slightly roasted with seasoning on and they are meant to be delicious

Wow...thank you. I could improvise with them. I have now learned they can be eaten and they are good to eat!

[dream jo]

luv linda mxryts bsti do thygrt flavr thy do
try them sogaf rolls luvd hm 2 i did luv que muse 2 espl in madras sarse i do or curry sarse yum luv uqen meet dnt relzi hw yummy it can be wen u ot dift sasese in it

[dream jo]

que mise is grt
quen chikn is grt
quen misne yum
que bugrs grt
evnbetr in sow cookr muxt in dift sarse yu
wish i did ths non meet yrs go
it can be soyummyit can be

macaroni cheese
lentils and rice

[Tobi]

For dinner...Puy lentil salad with lettuce, avocado, yellow pepper, cucumber and celery and a yummy dressing. And some new potatoes on the side!

[Green.Heals]

I had a mini watermelon, and I completely juiced it - seeds/rind

Than I had green apples + ginger + lemon, juiced, a good chunk of ginger as I feel it's helped clear out this head cold.

[Green.Heals]

Originally Posted by Badcopyinc

I'm ashamed of myself. here i though i was eating well.
Definitely a lot of good inspiration on this Thread.
.

Please don't be ashamed. Everyone has their OWN Balance. What works for you may not necessarily work for another.

[figaromelting]

I had a big salad for lunch with seaweed, olives, raw sauerkraut, rocket, tomato, cucumber, beetroot, grated carrot, celery, mashed avocado, kidney beans, flaxseed oil, and some sunflower seed rye sourdough bread on the side.

[Vondee]

My after work snack has been quinoa (that I cook a large batch of and eat throughout the week) with some garbanzo beans, guacamole or avocado, and some shredded broccoli, carrots, and maybe some fresh onions. [: