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  #2981  
Old 18-12-2020, 09:59 PM
dream jo dream jo is offline
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lft ovrers ................................................
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  #2982  
Old 19-12-2020, 04:29 AM
Anala Anala is offline
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7 layer dip! The boys loved it! :-)
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  #2983  
Old 19-12-2020, 11:23 PM
linen53 linen53 is offline
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Garlic shrimp with pasta and a green salad
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  #2984  
Old 19-12-2020, 11:27 PM
ameliorate ameliorate is offline
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I stir fried some diced cooked potatoes along with strips of red pepper, red chilli before adding organic raw king prawns (over a lower heat, so as to not toughen them) for the last few minutes. Separately I semi-steamed some torn cavolo nero and mixed it into the prawn mixture.
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  #2985  
Old 19-12-2020, 11:31 PM
linen53 linen53 is offline
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Cavolo nero=curly kale. Okay, got it.
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  #2986  
Old 19-12-2020, 11:33 PM
ameliorate ameliorate is offline
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Quote:
Originally Posted by linen53
Cavolo nero=curly kale. Okay, got it.
Yes it's a type of kale but not curly; it's long leaves are very dark green = high in minerals. Very tasty and makes a great pesto.
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  #2987  
Old 19-12-2020, 11:35 PM
linen53 linen53 is offline
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Researching said it is used a lot in Italian cuisine. Kale is very popular. I'm more of a swiss chard eater.
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  #2988  
Old 19-12-2020, 11:37 PM
ameliorate ameliorate is offline
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Cavolo nero is a stronger flavour than swiss chard.
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  #2989  
Old 20-12-2020, 12:43 AM
BigJohn BigJohn is offline
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I think I will have tonight a plain peanut butter and Jelly sandwich.

I was going to by my TV a dinner, but I can't figure out how the TV eats the TV Dinner. Does anybody know?
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  #2990  
Old 20-12-2020, 01:00 AM
linen53 linen53 is offline
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Quote:
Originally Posted by BigJohn
I think I will have tonight a plain peanut butter and Jelly sandwich.

I was going to by my TV a dinner, but I can't figure out how the TV eats the TV Dinner. Does anybody know?





ameliorate, yes kale in general is stronger than swiss chard.
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