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Go Back   Spiritual Forums > Religions & Faiths > North American Indigenous Spirituality

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  #1  
Old 19-11-2020, 05:46 AM
BigJohn BigJohn is offline
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😉 FRY BREAD 😉

I love Indian Fry bread with honey, powdered (confectioner's) sugar and cinnamon on it.

They are also great for usage in making a red or green chili burrito.


How about the rest of you, do you like Indian Fry Bread?
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  #2  
Old 19-11-2020, 03:10 PM
Native spirit Native spirit is offline
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I like Fry bread my grandmother used to make it.
i like cinnamon on it



Namaste
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  #3  
Old 19-11-2020, 03:35 PM
BigJohn BigJohn is offline
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Quote:
Originally Posted by Native spirit
I like Fry bread my grandmother used to make it.
i like cinnamon on it



Namaste

your comment reminded me of one of the other reasons I like Indian Fry Bread: I generally eat it with a canned soda. As I eat it outside, the bees come and they seem to love going inside my soda can and they also love landing on the Indian Fry Bead so as to have something to eat. I do not shoo them away. We eat together, that is the bees and myself, and they do not seem to be afraid of me.

This also reminds me of by Sweet Mint patches. The Yellow Jacket Wasp love the Sweet Mint and as I water the plants, they will not move. I typically 'water' them and only once, did one of them get upset.
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  #4  
Old 19-11-2020, 10:54 PM
Native spirit Native spirit is offline
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I have got some lovely plants in my yard one seems to be a calling card for the Butterfly and Bees. when i water them they dont seem to mind getting wet



Namaste
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  #5  
Old 20-11-2020, 08:24 AM
bobjob bobjob is offline
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I've seen fry bread for sale on concession stalls and at pow wows and it looks similar to 'fried bread'.

We oldie Brits used to eat fried bread - fried on both sides in lard or dripping - as a savory accompaniment to a fried breakfast consisting of eggs, bacon, sausages, mushrooms, black (blood) pudding and tomatoes.

It was a way to bulk-up the meal but as it was fried in lard or dripping it also added to the saturated fat load of the meal, fat that could clog arteries over years of consumption.

Is Indian Fry Bread different than that, no lard, less fatty???? I do realise it's served sweet.
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  #6  
Old 20-11-2020, 03:50 PM
BigJohn BigJohn is offline
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Quote:
Originally Posted by bobjob
I've seen fry bread for sale on concession stalls and at pow wows and it looks similar to 'fried bread'.

We oldie Brits used to eat fried bread - fried on both sides in lard or dripping - as a savory accompaniment to a fried breakfast consisting of eggs, bacon, sausages, mushrooms, black (blood) pudding and tomatoes.

It was a way to bulk-up the meal but as it was fried in lard or dripping it also added to the saturated fat load of the meal, fat that could clog arteries over years of consumption.

Is Indian Fry Bread different than that, no lard, less fatty???? I do realise it's served sweet.

I would say they are the same.

It is an easy to make, on the go, type food.
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  #7  
Old 25-11-2020, 06:35 AM
LibbyScorp LibbyScorp is offline
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I like fry bread. I've had it with huckleberry jam and powdered sugar but haven't with cinnamon. I bet that would be good.
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  #8  
Old 25-11-2020, 05:48 PM
bobjob bobjob is offline
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Quote:
Originally Posted by LibbyScorp
I like fry bread. I've had it with huckleberry jam....d be good.

little story

A few summers back my wife and I went huckleberry picking with friends near Noxon, Montana. First time we'd picked our own and we froze the surplus planning to eat 'em with ice cream over the following winter.

We prepared them carefully and bagged 'em in Hefty ziplock quart bags so we could easily defrost a few at a time. Great idea 'til we remembered all too late that we would be flying home in November and wouldn't be back for 3 months!

Our friends in our winter resort park enjoyed them instead of us! Never had any more since....
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  #9  
Old 26-11-2020, 03:55 AM
BigJohn BigJohn is offline
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Quote:
Originally Posted by bobjob
little story

A few summers back my wife and I went huckleberry picking with friends near Noxon, Montana. First time we'd picked our own and we froze the surplus planning to eat 'em with ice cream over the following winter.

We prepared them carefully and bagged 'em in Hefty ziplock quart bags so we could easily defrost a few at a time. Great idea 'til we remembered all too late that we would be flying home in November and wouldn't be back for 3 months!

Our friends in our winter resort park enjoyed them instead of us! Never had any more since....

I once grew a bunch of huckleberries from seed. Later, I had my fill of huckleberry pies.
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  #10  
Old 26-11-2020, 06:24 AM
bobjob bobjob is offline
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home-grown huckleberries? great idea! It never occurred to me that they could be grown that way.
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