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12-07-2022, 10:10 PM
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Master
Join Date: Apr 2016
Location: Brooklyn, New York
Posts: 4,458
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QUOTE 4 EXCERPT:
Quote:
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Originally Posted by LibbyScorp
-Not the biggest fan of tofu but I have a ton of organic no gmo right now frozen because my friend was going to throw it away
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That's a great post and I eat virtually everything you mentioned in your post.
https://www.spiritualforums.com/vb/s...75&postcount=4
As for tofu, I'm not a big fan of that either ... but I love  tempeh which is a reasonable soy equivalent. |
13-07-2022, 02:52 PM
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Master
Join Date: Apr 2018
Location: Everywhere... and Nowhere
Posts: 6,646
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Tofu takes a lot of time, to get the water out. You need to have patience. Correct me if I'm wrong and it can be prepared quickly.
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14-07-2022, 12:56 PM
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Master
Join Date: Apr 2016
Location: Brooklyn, New York
Posts: 4,458
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Quote:
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Originally Posted by Altair
Tofu takes a lot of time, to get the water out. You need to have patience. Correct me if I'm wrong and it can be prepared quickly.
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I would love an answer to your question as well since that is the main reason that I do not have tofu at home ... preparation time ... though I do have tofu when I take-out meals during the pandemic (since I have not yet resumed indoor dining ). |
17-08-2022, 04:41 AM
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Quote:
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Originally Posted by Altair
Tofu takes a lot of time, to get the water out. You need to have patience. Correct me if I'm wrong and it can be prepared quickly.
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It can be prepared quickly if you don't mind sort of soggy tofu |
17-08-2022, 09:19 AM
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Moderator
Join Date: Oct 2010
Location: Southwest, USA
Posts: 25,117
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Soggy tofu? I only buy firm...I have no problem.
__________________
.*I'll text in Navy Blue when I'm speaking as a Mod. :)
Prepare yourself for the coming astral journey of death by daily riding in the balloon of God-perception.
Through delusion you are perceiving yourself as a bundle of flesh and bones, which at best is a nest of troubles.
Meditate unceasingly, that you may quickly behold yourself as the Infinite Essence, free from every form of misery. ~Paramahansa's Guru's Guru.
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17-08-2022, 02:38 PM
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I buy firm as well but if you don't press it it's still gonna have water in it I think
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18-08-2022, 04:25 AM
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Master
Join Date: Jul 2018
Location: Far, far, away...
Posts: 3,303
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I have frozen tofu and then when it thaws it has a whole different texture. You can also press out a lot of the water. It almost feels like a sponge. I tear it apart and add it to spaghetti sauce.
Tempeh also has a lovely texture to it, with out all the water.
And there are thes cute itty bitty white mushrooms that are packed full of protein, if I remember right. We get them by the bundle at the Asian market in the big, big city. 
Oh, I forgot, there is also TVP (dried, textured vegetable protein) it is dehydrated and is good for camping and makes yummy “sloppy joes”.  |
18-08-2022, 06:16 AM
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Master
Join Date: Oct 2010
Location: Australia
Posts: 22,125
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Red lentil dhal. It's good.
__________________
Radiate boundless love towards the entire world ~ Buddha
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19-08-2022, 11:41 AM
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Master
Join Date: Apr 2016
Location: Brooklyn, New York
Posts: 4,458
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Quote:
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Originally Posted by Gem
Red lentil dhal. It's good.
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I just ordered some red lentil pasta from Amazon as lentils are a great source of protein for vegetarians (like me) and vegans. I also love my Tabatchinick low-sodium tuscany lentil soup.  |
31-01-2024, 10:58 PM
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Peanuts
Cashew nuts
Etc
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