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  #11  
Old 03-02-2014, 08:57 PM
linen53 linen53 is offline
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Trying a new casserole called boeuf bourguignon (can't even pronounce it!). 3 lbs of red meat, 4 onions, a pound of fresh mushrooms, 3 1/2 cups of red wine, 3 cups of beef broth and various herbs and miscellaneous other stuff. It's in the crock pot and smells delicious!
  #12  
Old 03-02-2014, 09:13 PM
Belle Belle is offline
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Quote:
Originally Posted by linen53
Trying a new casserole called boeuf bourguignon (can't even pronounce it!). 3 lbs of red meat, 4 onions, a pound of fresh mushrooms, 3 1/2 cups of red wine, 3 cups of beef broth and various herbs and miscellaneous other stuff. It's in the crock pot and smells delicious!

linen53 that's one of my mainstays. What is a great thing to pop in but it is a labour of love and that is shallots. Oh the peeling and the unpeeling and so on involved to get the heart but do they melt in the mouth or what.
  #13  
Old 03-02-2014, 09:41 PM
muileag muileag is offline
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Brown rice with sauteed onions, garlic, and mushrooms, and steamed asparagus (along with pork chops for the boys).

I have to eat mushrooms every day...and asparagus a few times a week -- love them!
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  #14  
Old 03-02-2014, 09:57 PM
Belle Belle is offline
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Ber-gin-yon. I think that's a pronunciation.

Hummus and carrots and avacado. I had yoga and so didn't want anything that needed preparation.
  #15  
Old 03-02-2014, 10:01 PM
Faith33 Faith33 is offline
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Hearty mushroom soup with potatoes and carrots...oh, and pizza on the side;)
  #16  
Old 03-02-2014, 10:07 PM
Teal Teal is offline
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Um cake??? lol. no clue as it is lets got to the city for groceries day. Something quick as it can be a trying time with a toddler and a baby.
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  #17  
Old 03-02-2014, 10:53 PM
linen53 linen53 is offline
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Quote:
Originally Posted by Belle
Ber-gin-yon. I think that's a pronunciation.

Thank you Belle! Now I can sound fancy to my husband when he asks what we are having for dinner!
  #18  
Old 03-02-2014, 10:55 PM
linen53 linen53 is offline
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Quote:
Originally Posted by muileag

I have to eat mushrooms every day...and asparagus a few times a week -- love them!

Love fresh shrooms and love, love asparagus
  #19  
Old 04-02-2014, 10:54 PM
muileag muileag is offline
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I just put two homemade veggie pizzas in the oven. The boys only wanted broccoli on theirs, but I have broccoli, onions, and mushrooms (of course) on mine ;)

Please send out "bad weather" vibes to northern Virginia for me this evening; I want a day off from school tomorrow so I can make pea soup for dinner tomorrow night!
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  #20  
Old 04-02-2014, 11:58 PM
linen53 linen53 is offline
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I don't have to cook tonight. My husband has to go to a meeting and they are providing dinner.

So I rummaged around in the freezer and found a kielbasa sausage I can stick on the George Foreman (indoor grill), bake a potato and finish it with a nice green salad.
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