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I googled about doing ribs in the oven, some say they par-boil or boil them first. I don't know how many pounds of ribs you folks do (Linen and Clover). I think I'm gonna get me some one way or another, before summer's over.
Linen - when you cover them with foil, do you wrap it around the ribs or put a cover over the ribs and pan?
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