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I want ribs - maybe I'll try the oven method soon...how long at what temp, linen? (a little help plz)
I've been on a rice kick lately - chicken and rice mostly - I like to add canned vegies (mixed usually or peas or green beans) but I haven't shopped for them lately, so I had cans of soup, like Campbell's Healthy Choice Sausage and Chicken Gumbo - yesterday I added Pot Pie. But it's today that I chose to drain off as much of the liquid as possible to avoid drowning the rice, heh. Tasted better. I might add a small bit of garlic salt or hot sauce. I don't add salt to the water when it's cooking - just a pat or two of butter.
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