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Oh boy Nameless! All that Tortilla-Enchilada-Burrito energy is making me so hungry! YUM! I will have to try some of that.
I also never thought of adding maple syrup to Tofu slices, but that is worth a shot too.
I like the firm smoked Tofu best, then cut in chunks (about 1" by 1/2) Also halve some small mushrooms. Sprinkle Tamari on it all and cook in a little oil. This is tasty with a little curry powder added too. It's ready when the moisture from the mushrooms reduces.
Nice with rice.
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