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Originally Posted by Miss Hepburn
Really, tamarind? I always have a jar...I cook Indian recipes often.
I have everything but Asofetida.
Thanks!  |
Cool! the asofetida can be omitted, just add another clove of garlic instead of it.
Also, this recipe can be made with or without lentils and there are a few variations of it, just do a search.
Happy making/eating your rasam. I'll go and buy the ingredients in a few days myself.