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Originally Posted by ocean breeze
On no, no need to worry. Trust me they all get eaten. 
I like foreign chocolates best particularly from Costa Rica and Africa. Out of the brands they sell in the U.S. i like Lindt, Ghirardelli, Baker's and Taza. |
That's a good collection you have there. The last dark chocolate that I had was Green and Black's raspberry and hazelnut, very nice it was too
