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I've seen fry bread for sale on concession stalls and at pow wows and it looks similar to 'fried bread'.
We oldie Brits used to eat fried bread - fried on both sides in lard or dripping - as a savory accompaniment to a fried breakfast consisting of eggs, bacon, sausages, mushrooms, black (blood) pudding and tomatoes.
It was a way to bulk-up the meal but as it was fried in lard or dripping it also added to the saturated fat load of the meal, fat that could clog arteries over years of consumption.
Is Indian Fry Bread different than that, no lard, less fatty???? I do realise it's served sweet.
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