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Old 11-04-2015, 10:50 PM
linen53 linen53 is offline
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Join Date: Sep 2013
Posts: 14,628
 
I tried the butcher market and still got a corn reaction.

In the article listed above it does mention: Some individuals react to animals that have been fed a corn-based diet prior to slaughter but not everyone does. To receive USDA certification, meat processors spray the carcass with corn-based antibacterial solutions that contain citric acid or lactic acid. Both of these processing aids are derived from corn.

Also it says they use dyes.

Anyway, I can't eat regular store-bought beef (all regular beef is raised on a diet of corn).

I did buy a package of grass fed beef today at Safeway. No soaker pad in it either. So I will try that. I can tide myself over with that until we can buy a grass fed cow and have it slaughtered. But it's a little pricey. $10 a pound. Yikes!
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