I ate some store-bought hamburger last night. When I took it out of my freezer, I carefully ran it under water to peel off that soaker pad so it would have less contact as it thawed. Didn't work. I still got a reaction from the corn. We have one meat market that I can go to in town. They use old fashioned butcher paper. I'll have to buy from there until we can make arrangement for a grass-cow from a local rancher.
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