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Fry bread is seen in many cultures. In eastern US, at the Italian festivals there is a fried bread made sweet with cinnamon a sugar or savory with tomato sauce and Parmesan cheese.
On and off the Navajo reservation we saw it sweet and also topped with taco ingredients, ground meat, salsa, lettuce, tomato, cheese... Navajo Taco. :-)
We make them on rare occasions, as a treat. Usually winter when we need a few more calories with shoveling snow.
There are many recipes on the Internet. I have never tried the yeast variety, only the baking soda kind.
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