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Originally Posted by hallow
It's actually easy to use charcoal and cast iron. You just have to know how much charcoal to use for the top and bottom. All you need is a Dutch oven with legs and a cover with raised sides. You can make anything from roast chicken, or stews, and even cakes. You just have to get the coals and time right. It's a trial and error thing. Best part is, no electricity needed. If you know how to make your own charcoal, even better.
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I have a neighbor that loves cooking with a cast iron Dutch oven.
If I got one, I would love to master how to make pastry with fillings inside.