Last night we had chili mac. I sauteed up half a pound of antelope hamburger to go in it. It seems as long as I eat the wild game I don't have a corn reaction. But when I try the store-bought meats I do have a corn reaction. Every time.
I found a place that raises pasture pigs. They are raised organically and moved from field to field as they grow and they aren't raised on corn or regular pig feed (containing corn and wheat). And the best news is this ranch is in Boone Colorado. That's about an hour's drive from where I live. Hubby and I are excited and are going to plan a trip out there to check them out. I have to make sure their butchering equipment is not contaminated.
So maybe you could find a place near you that raises pastured pigs if you are sensitive to corn fed animals.
Here is the ranch I was speaking of above:
http://www.largavistaranch.com/