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Originally Posted by RiversLady
Oh no. They kill an agave worm and put it in the bottle! How is that justified? For the simple pleasure of drinking something? For the simple idea of intoxication? Verbosity! Magnanimous Fortitude I say?
And I prefer Espolon.
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I'd wager that agave worm felt no pain. Still sitting in the cabinet as I've not had mescal in probably 8 years or so. So all in all I've had no more part in the deaths of agave worms.
The Shenandoah sauce would put Espolon to shame, especially during the cold and flu season.