Hypertensive crisis and cheese
 

The problem appears to be mainly caused by an MAOI and tyramine in cheese.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2738414/

Turmeric, MAO Mutations, and Hypertension: A Ticking Time Bomb
https://www.hormonesmatter.com/turme...ing-time-bomb/

BLOOD PRESSURE 300/200

and still alive? They mention curcumin and the cheese effect here, too. See replies.
https://patient.info/forums/discuss/...300-200-627941
BTW, one of my uncles (not a blood relative) had to have the veins in his kidneys cleaned out because of high blood pressure.
---------------------------------------------
For oral dosing and interactions with the gastrointestinal tract, curcumin, guaiacol, isoeugenol, pterostilbene, resveratrol, and zingerone were tested at their highest expected luminal concentrations from an oral dose. Each of these significantly inhibited both enzymes except for zingerone, which only inhibited MAO-A.

Some phenolic dietary compounds such as curcumin, eugenol, piperine, quercetin, and resveratrol are not substrates for MAO, but they have inhibitory effects on MAO [7–12].
https://www.hindawi.com/journals/bmri/2019/8361858/

I was talking one day to a lawyer on a different subject when I mentioned that I went to a certain hospital with upper blood pressure registering a solid 320! The lawyer claimed he was representing a widow. Her husband, in his 30's, went to the same hospital and his high side blood pressure was also a solid 320. Ironically, he went to that hospital with the same health issue I had. Unfortunately, he dropped dead in the waiting room. As for me, I never got seen.

I suspect why that hospital did not want to see us was: we had the same infectious disease and probably did not want 'that' in their hospital.

sKiZo said his was 280/160 in this post.
https://audiokarma.org/forums/index....#post-10152963

The salt probably isn't helping. My husband ended up in the hospital with sepsis a few years back and his blood pressure was really low. They had him hooked up to 4 bags of saline to get it back up.

Are you getting any potassium from your diet? The RDA for potassium is like 3,000mg-4,700mg daily. It's doable but you have to eat a veggies, fruit, legumes, or potatoes at every meal. Potassium lowers blood pressure.

Association Between Lifetime Classic Psychedelic Use and Hypertension in the Past Year
https://www.ahajournals.org/doi/10.1...NAHA.120.16715

Like any foodstuff, everything in moderation. Salt is in cheese, and salt causes hypertension. If you are guzzling tonnes of the stuff, then watch out. But if you are eating in moderation, it’s just another food scare, which ‘they’ are bringing out.

Activation of TRPV1 by Dietary Capsaicin Improves Endothelium-Dependent Vasorelaxation and Prevents Hypertension
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3906919/

Red pepper (cayenne) is a good source for capsaicin.