Panchagavya - smelling but potent stuff?
 

I'm interested if anyone has any first-hand experience of panchagavya, and if so, what did you use it for, what was the effect?

For those who haven't heard of this, it's a fermented brew made from mostly cow dung and milk, which is probiotic-rich and has some interesting properties and uses in agriculture and folk medicine.

Interested to hear of any experiences of its use.