I may have it then. LOL
I will look into Vitaklenz .
We harvested some Devil's club (Oplopanax horridus) this past year.
We have incorporated it into our medicine tea.
Started in June or so.
I should do some fasting with it.
We also need to get our purification lodge back up but in a different location.
Toxin remover, the sweat house is.
It is a broad question.
It sounds plausible. Depending on your meaning of Angel.
And I do know how it feels when it starts from fingers and toes, comes up and then seemingly invades the whole body.
But in any case - it doesn’t hurt to do a cleanse from the start and a fast.
And then start introducing foods one by one.
But read all your ingredient labels really carefully, because I don’t think you can even buy ‘black pepper’ without gluten or wheat in it sometimes. The most harmless foods can contain gluten, wheat or soy, which are often the main culprits. But your food diary will reveal it.
It doesn’t hurt either to treat your situation as a ‘leaky gut’ problem.
So please learn all about a ‘leaky gut’.
If it turns out that is not the cause, at least then you would have eliminated it.
Some iridology-naturopaths are really knowledgeable about this, where doctors aren’t.
Here in Straya - at the doctor’s they always ask if you are Aboriginal or Torres Strait Islander.
I have to say no, but I should really say yes, because we, the old hunter-gatherer population of Fennoscandia have the same or similar risk factors as Aboriginals.
Sentient I do appreciate it.
When I heard leaky gut, I was thinking like perforated .
I see, gut floral secretion's And specific flora live on specific food
types, colonize, then secrete thru the lining and overwhelm the body with toxic waste.
Cleanse with herbs, then find out what food they like and don't like and change the
floral colony to a desired type by food consumption.
Maintain healthy floral colony.
Easier said then done on the food part.
Fasting and ingesting herbs to cleanse is one thing.
Obeying Potlach/traditional food rules is another.
It is customary to not refuse any offering, especially food.
Or you get the eye and the back turned to you.
It hurts. LOL, I know, I refused a few things when I first came to Nisqually.
But if I can find relief by a few backs turned, then I think
I'll brave it.
Paul Stamets is a mushroom mentor to a mushroom mentor from way back.
He studies medicinal/food and functional uses for Mushrooms.
I had worked for one of his old partners from way back further.
I need to study what magic treasures he has found that may help
with gut health and immune system health.
Plus many other magical projects that I have envisioned.
Just a vid. as an intro to Paul not necessarily related to neuropathy at all.
Most of his talks are a bit long, so I found a 11min. one and go from there.
Here is another one 25 min. if no intrest no worries.
Bee Man Rave Art
Your area ImthatIm says: “77% of participants reported having no known food allergies. 14% of respondents reported being lactose intolerant.
Increasing lactose intolerance among tribal members can be a challenge for tribal cooks”.
Maybe it is not an increase in lactose intolerance, but rather increase in an awareness of the issue.
Also when one doesn't have the enzimes for all this Western grain and vegetarian diet, you just become increasingly more fatiqued and start to have deficiences even without the actual allergies or intolerances.
Diabetes is a big problem also. Many elders suffer from it.
At Tribal dinners you can see some traditional foods but there
is a whole lot of processed foods that have sugars and dairy and pasta's.
I don't think I have ever seen pasta rot. :icon_eek:
There is something drastically wrong with the American food system.
I think most of our foods don't rot easily. It all seems preserved with
some kind of chemicals.
I get tired of seeing how businesses are trying to kill us with chemicals
all for the dollar.
We have been slowly moving toward more of a paleo diet at home.
Economics always plays a part in food decisions.
We do have a Tribal garden which has tickled me pink, since I so
love garden vegies. Store vegies just don't seem like they taste like food
anymore. GMO I guess.
We enjoy growing stuff at home too.
For Palaeolithic hunter-gatherer genes, a Paleo diet imo. is a must rather than some fancy food trend to follow.
But I am not sure if it is that good for European agriculturalist’s genes which are used to eating grains for nutrients and do have the enzymes for it.
Agricultural West also seems to hail Soy as some kind of a health food and they put it into almost every processed food item. But soy is a real silent killer – for starters if as a hunter-gatherer you don’t have enzymes for it, it doesn’t turn into nutrients in the body. Secondly having slowly become malnourished, it puts your omega 3s and omega 6s ratio out of balance. We need both omegas, but soy has too much omega 6s, which introduces a chronic inflammation in the body.
When your body is fighting a low-grade inflammation all the time – then your body becomes susceptible to immune system problems.
Luckily my rs4988235 gene mutation is GA, so I can handle lactose, but it is not really good for me either.
Half of the family are GG and I feel sorry for them how they suffer.
Personally - being a blood type B, I have hypoglycaemia, which is opposite of diabetes, but I have to watch that sugar intake just like diabetics.
Have a look at your blood-type diet. It has some truth in it, but then I have to convert it to Paleo.
Like for blood type B oats are supposed to be beneficial, but even certified gluten-free oats clog up my system. And rice has arsenic. So Broccoli-Cauliflower “Rice” it is, tastes good too.
Luckily where I live, we have got a good farmer’s market. Plenty of organic produce, relatively cheap and clean.
A new single from my currently favourite band:
I think we need some heavy metal song for Ancestral Diet also! LOL.
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