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Go Back   Spiritual Forums > Lifestyle > Vegetarian & Vegan

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  #1  
Old 21-01-2017, 12:33 PM
missmetal missmetal is offline
Pathfinder
Join Date: Jan 2017
Posts: 83
 
had to share this delicious meal...

Hubby & I love to find recipes from Pinterest and tonight we decided to make this meal, it was so rich of flavour, perfect amount of spice (I don't normally like spicy foods), creamy and filling!!!
This is a Vegetarian or Vegan Soup Read below for more:

Coconut Curry Over Vermicelli Rice Noodles




Ingredients:

- 400 mL can coconut milk
- 250g vermicelli whole grain rice noodles (half of one packet)
- 1 red pepper (capsicum) sliced
- 1 green pepper (capsicum) sliced
- 2 carrots, sliced into matchstick sized pieces
- 3 tbsp. massaman curry paste
- 2 tbsp. soy sauce
- 10 basil leaves left on stalks (or we used 3 tbsp. dried herbs basil)
- 3 baby bok choy, stalks & leaves diced
- 2 cups vegetable broth
- 2 tbsp. coconut oil (or olive oil)
- Salt and pepper to garnish

Instructions:

- Heat the 2 tbsp. of coconut oil (or olive oil) in a large saucepan over medium heat.
When melted, add in the curry paste and stir until combined, allowing to cook for about 1-2 minutes.

- Pour in coconut milk, vegetable broth, and basil. Bring to a boil.

- Add in the carrots and reduce to a simmer. Cook for 4 minutes.

- While the carrots are cooking, place your noodles into a bowl (preferably with a lid) and pour boiling water over them.

- Cover, and allow the noodles to cook for a couple of minutes, or until you can separate the noodles with your fingers.

- Drain, rinse a couple of times in cold water, drain again and set aside.

- Pour in the soy sauce, along with peppers (capsicum) & bok choy.

- Cook for about 5 minutes or until you reach your desired consistency.

- Place noodles into serving bowls & pour the soup over the top.

- Now enjoy this rich and flavourful dish!

- Here are some photos of what ours turned out like -



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  #2  
Old 21-01-2017, 02:44 PM
Faith33 Faith33 is offline
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Join Date: Jan 2014
Posts: 3,977
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missmetal, this looks delicious!
I've been wanting to try something different using coconut milk and this looks absolutely perfect.
Thanks for posting!
Ps. Yours looks better than the original photo. ��
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  #3  
Old 21-01-2017, 10:25 PM
missmetal missmetal is offline
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Join Date: Jan 2017
Posts: 83
 
Quote:
Originally Posted by Faith33
missmetal, this looks delicious!
I've been wanting to try something different using coconut milk and this looks absolutely perfect.
Thanks for posting!
Ps. Yours looks better than the original photo. ��

Definitely try it, you won't regret
it made around 4- 6 meals from the listed ingredients as well, so we are having left overs today, yummy!
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  #4  
Old 22-01-2017, 11:05 PM
Debrah Debrah is offline
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Join Date: Sep 2016
Posts: 287
 
I might just copy your recipe down and give it a try! It looks great and super easy.
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  #5  
Old 23-01-2017, 02:26 AM
missmetal missmetal is offline
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Join Date: Jan 2017
Posts: 83
 
Quote:
Originally Posted by Debrah
I might just copy your recipe down and give it a try! It looks great and super easy.

Totally give it a try, it's so delicious, creamy and full of flavour. It's a new favourite household meal for us :)
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  #6  
Old 23-03-2017, 09:54 PM
Bohdiyana Bohdiyana is offline
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Join Date: Mar 2017
Posts: 410
 
Oh that looks amazing! My friend just made whipped cream from a can of coconut milk and I was amazed. So many great things can be made without meat or dairy.
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  #7  
Old 26-03-2018, 06:06 AM
dianeflores dianeflores is offline
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Join Date: Mar 2018
Posts: 17
 
HI, thanks for sharing the post.
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