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14-09-2019, 10:50 PM
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Master
Join Date: Sep 2013
Posts: 14,332
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Quote:
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Originally Posted by Lucky 1
Hey Linen. ...howz the back healing up? ??
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Hi Lucky. I'm healing. I've started physical therapy now. Thanks for asking.
My hubby has shot a few ferel hogs in the past. Good meat. It's to much meat for just the two of us now. He has an Alaska fishing trip planned for next summer. I'm looking forward to fresh salmon and flounder. |
14-09-2019, 10:52 PM
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Master
Join Date: Sep 2013
Posts: 14,332
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Love this thread for that reason Big John. Your recipe sounds good and easy. Especially the easy part.
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14-09-2019, 11:04 PM
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Master
Join Date: Dec 2012
Posts: 4,090
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Quote:
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Originally Posted by Lucky 1
Pork???? Us too!
Nick (oldest grandson) got an arrow into a young hog last weekend. ....and it got invited to supper!
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LOL @ the young hog being invited to dinner.
I made rice and had it with some canned tuna in olive oil on it 😔
I have salmon defrosting in the fridge though so will have something a bit more substantial tonight!
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15-09-2019, 12:01 AM
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Master
Join Date: Sep 2018
Location: अनुगृहितोऽस्म
Posts: 16,174
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Quote:
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Originally Posted by linen53
Love this thread for that reason Big John. Your recipe sounds good and easy. Especially the easy part.
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Thanks!
You made my day.
__________________
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Happiness is the result of an enlightened mind whereas suffering is caused by a distorted mind.
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15-09-2019, 02:43 AM
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Master
Join Date: Sep 2013
Posts: 14,332
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BigJohn we are all in this together. Can't wait to hear of your creative dishes in the future. Keep 'em coming.
Hey! We have something in common! I live in a house too! 
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15-09-2019, 12:42 PM
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Master
Join Date: Dec 2012
Posts: 4,090
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I had my salmon this evening (popped into the pan with a dash of salt and dill, nothing fancy), some blanched spinach leaves (I do it in a mug with boiling water to minimise the things I have to wash up).
Also cooked the rest of my beef mince - quick meatballs cooked in pre-made sauce from the stores.
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15-09-2019, 01:39 PM
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Deactivated Account
Join Date: Jun 2013
Location: ☘️
Posts: 10,271
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@bigJohn,Did you get chicken curry in? Glad I could inspire .. I never tried pineapple & haberno, I bet the peppers would really give it an extra kick. Ill have to keep that in mind!
@Teailily, I love Salmon 
Last night everyone had New York Strip steaks. That is my fav cut of meat to purchase. I braised tons of Kale because thats what my kids love. I braise is in a meat broth, olive oil, herbs/spices. I also made the munchkins a side of Spanish rice with it. I always make them an extra side ti fill them up ( I don't eat wheat/gluten/grains).
I just don't know what to do today.  Do I surrender and get take out?? Well see!! |
15-09-2019, 11:43 PM
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Master
Join Date: Aug 2012
Location: Purgatory
Posts: 2,467
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My mom cooks (when she feels like it ) lol which happens to be today. My my mom is making a Pot roast, pinto beans and macaroni and cheese. So that is what we will be having for dinner once the food is done.
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16-09-2019, 11:39 AM
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Master
Join Date: Dec 2012
Posts: 4,090
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Leftovers - some shredded BBQ chicken (the rotisserie kind you buy from the stores) and some boiled rice.
And many, many many cups of camomile tea O_O
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16-09-2019, 05:04 PM
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Master
Join Date: Sep 2013
Posts: 14,332
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Some great ideas the past few days.
I need to get some bell peppers used up so we will be having Philly Cheese Chicken subs.
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