Clean Eating: What Did You Eat Today?

[Ciona]

Maple veggie sausages and coffee

Apple-walnut lentil loaf slices with shredded carrot, golden raisins, sweet onion, celery, and ground flax, with a tangy glaze sauce.

Creamy mashed cauliflower with nutmeg sprinkles. So good!

Cherry rum shots :)

Veggie burger on rye

Grilled corn on the cob
Grilled asparagus
Brown rice

2 tangerines (from our tree)

[Squatchit]

Lots of raw veg, fruit and cottage cheese. Yum.

[Ciona]

Made some better choices today...stayed completely off the sugar except for my coffee, and didn't succumb to eating any gluten/grains. I went gluten free about three weeks ago and have only had one or two days when I fell off the wagon. Energy level is much higher so I know it's the right decision. Just have to keep at it.

So, getting back on track.

Tonight's dinner was a kale, cabbage, romaine, and shredded carrot wrap with red pepper hummus and sunflower seeds and a berry veggie smoothie.

Also had a plum and some raspberries.

[Ciona]

Some fab Pintos Borrachos with sauteed onions and garlic in chili powder and cumin with all the toppings. :)

[praveece]

Tapioca cooked with coconut.

[Shinsoo]

A bowl of cinnamon n raisin oatmeal with whole grain oats and soy milk
Vegan blueberry scones I made myself (and regretted, as white flour screws up my healing ability it seems)
A salad with romaine lettuce, cabbage, and carrots, and some sesame vinegar dressing with dried cherries and almonds. Also some figs.
Will be having a chocolate bananna smoothie with soy milk and some flaxseed for digestion for my light supper

lovely brussel sprouts with cranberries and maple syrup!!

[Tobi]

2 black coffees a.m.
Orange, apple, sesame seeds and pumpkin seeds.
Mushroom and tarragon soup with grain bread.
One beer.
Stir fry yellow pepper/mushrooms/garlic/courgette with noodles black pepper & soy sauce, sprinkled with toasted pistachio nuts (5 minutes cooking time!)
Loads of fizzy water.

(This thread always makes my greedy little self hungry again no matter how short a time it is since I've eaten.)

Dinner tonight:
Kale sautéed with onions & garlic
Red quinoa
Carrot "coins" carmelized in vegan "butter" with lots of ground pepper