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09-04-2018, 04:26 PM
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Knower
Join Date: Nov 2017
Location: Brazil
Posts: 151
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Things to come
Made a naturalistic observation the other day at my favorite no.1 ristaurante / magazine, cigar shop.
Pizza was once cheese. And you could a topping. Pepperoni, mushroom. Slowly I have noticed how creative the cafe industry has become. I saw a pizza that has goat cheese, bacon and blueberry marinara, with bbq chipotle ranch and pork, chicken and cat.
Seems like each week another topping gets added. Imagine the future what your local ristaurante will serve you. Endless possibilities.
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