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  #551  
Old 16-01-2018, 06:11 PM
Aaron Lowe Aaron Lowe is offline
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I bought a ton of wild boar pate thinking it'd taste like pate I'd had before, but it has an odd taste. Still have 8 packets of the stuff to munch through and I can only cope with half a packet per day.
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  #552  
Old 16-01-2018, 06:14 PM
dream jo dream jo is online now
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Quote:
Originally Posted by Aaron Lowe
I bought a ton of wild boar pate thinking it'd taste like pate I'd had before, but it has an odd taste. Still have 8 packets of the stuff to munch through and I can only cope with half a packet per day.

lol lk y tim i bort tin of haggis wz yuckkky plsd i only bort 1 tin
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  #553  
Old 16-01-2018, 06:21 PM
Burntfruit
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BBQ jackfruit, chips and garden peas.
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  #554  
Old 16-01-2018, 08:35 PM
linen53 linen53 is offline
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You're brave to choke it down Aaron. Maybe some ketchup might help.

Lol, dream jo, smart girl.
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  #555  
Old 16-01-2018, 08:36 PM
dream jo dream jo is online now
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Quote:
Originally Posted by linen53
You're brave to choke it down Aaron. Maybe some ketchup might help.

Lol, dream jo, smart girl.



fogt 2 pt carretss in i did
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  #556  
Old 16-01-2018, 09:41 PM
Aaron Lowe Aaron Lowe is offline
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Quote:
Originally Posted by linen53
You're brave to choke it down Aaron. Maybe some ketchup might help.

Lol, dream jo, smart girl.
I tried brown sauce already. It wasn't enough so next time I'm eating half as much pate than I did last time. But that means it'll take twice as long to polish them off.
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  #557  
Old 17-01-2018, 03:22 AM
Ahriman Ahriman is offline
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Just had some fried tilapia with baked beans and cauliflower. Yum!
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  #558  
Old 17-01-2018, 11:16 AM
Aaron Lowe Aaron Lowe is offline
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Had another pate roll. Drowned it in brown sauce. Was still disgusting. Can still taste it in my mouth after two cups of tea. So, I'm going to have to figure out an alternative way to consume this stuff (now I got it).

Maybe I can freeze them into pate cubes and swallow a couple whole with each meal. That way at least I don't have to taste them.
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  #559  
Old 17-01-2018, 02:28 PM
linen53 linen53 is offline
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Quote:
Originally Posted by Aaron Lowe

Maybe I can freeze them into pate cubes and swallow a couple whole with each meal. That way at least I don't have to taste them.

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  #560  
Old 18-01-2018, 03:34 PM
linen53 linen53 is offline
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Last night I felt brave and tried the electric pressure cooker again. I chunked up red potatoes in the bottom, sprinkled some seasoning on sliced deer steaks, placed half of the meat on top of the taters, poured about a cup of half water, half tomato sauce on top, then added the remaining seasoned steak on top and poured the rest of the sauce on top. Cooked it for 20 minutes and it was done and delish.

Tonight not so fancy. Leftover baked deer and onions and onions and potatoes baked in foil in the oven.
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