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30-01-2017, 10:12 PM
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Guide
Join Date: Aug 2013
Location: Mid Atlantic USA
Posts: 658
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Cooking with Kale
The nutritional value of Kale is amazing . I just bought it for the first time today, and cooked it up. Little olive oil in medium sized pan, some garlic, placed the Kale in and salted it and cooked it till ready.
Does anybody have any other ways to prepare Kale?
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31-01-2017, 02:11 AM
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Deactivated Account
Join Date: Jun 2013
Location: ☘️
Posts: 10,271
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I love your smiling profile pic, Dizzle lol. Yes, I also cook it with Olive oil, sometimes I throw it sauteed in my salads ( I am huge on making salads)
I also blend it in my NUtribullet! Make a smoothie mixing it with strawberries, bananas, You can pretty much making anything with a smoothie blender
I still prefer spinach :)
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31-01-2017, 02:26 AM
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Master
Join Date: Apr 2016
Location: 27.8006 North 97.3964 West, Texas Gulf Coast
Posts: 3,236
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I like to blanch kale and broccolini together till its slightly cooked but still has some texture. ...quench in ice water....blot dry with paper towels. ....chop it up...add some walnuts and a little bit of dried fruit like say....cranberries.....and make a salad out of it with a slightly sweer balsamic vinegarette..
Its pretty tasty that way
__________________
Yes I Am a Pirate! 200 years too late....the cannons don't thunder...there's nothing to plunder...I'm an over 40 victim of fate!
Maybe we're all here because we ain't all there????
If you're lucky enough to have been born in TEXAS....you're lucky enough!
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31-01-2017, 02:38 AM
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Guide
Join Date: Aug 2013
Location: Mid Atlantic USA
Posts: 658
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Quote:
Originally Posted by Clover
I love your smiling profile pic, Dizzle lol. Yes, I also cook it with Olive oil, sometimes I throw it sauteed in my salads ( I am huge on making salads)
I also blend it in my NUtribullet! Make a smoothie mixing it with strawberries, bananas, You can pretty much making anything with a smoothie blender
I still prefer spinach :)
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Thanks Clover! I was browsing the internet, and that picture seemed like a good reflection to how I was feeling at the moment.
Great idea with the smoothie. I might throw some avocado and kale together with strawberries and banana.
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31-01-2017, 02:40 AM
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Guide
Join Date: Aug 2013
Location: Mid Atlantic USA
Posts: 658
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Quote:
Originally Posted by Lucky 1
I like to blanch kale and broccolini together till its slightly cooked but still has some texture. ...quench in ice water....blot dry with paper towels. ....chop it up...add some walnuts and a little bit of dried fruit like say....cranberries.....and make a salad out of it with a slightly sweer balsamic vinegarette..
Its pretty tasty that way
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Sounds great! I think i'll try that. Broccoli is my favorite vegetable to cook with.
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31-01-2017, 01:30 PM
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Master
Join Date: Apr 2016
Location: 27.8006 North 97.3964 West, Texas Gulf Coast
Posts: 3,236
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Quote:
Originally Posted by pdizzle45
Sounds great! I think i'll try that. Broccoli is my favorite vegetable to cook with.
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Not broccoli. ........broccolini!
__________________
Yes I Am a Pirate! 200 years too late....the cannons don't thunder...there's nothing to plunder...I'm an over 40 victim of fate!
Maybe we're all here because we ain't all there????
If you're lucky enough to have been born in TEXAS....you're lucky enough!
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31-01-2017, 02:17 PM
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Guide
Join Date: Aug 2013
Location: Mid Atlantic USA
Posts: 658
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Quote:
Originally Posted by Lucky 1
Not broccoli. ........broccolini!
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opps lol
I just looked it up, looks good!
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21-02-2017, 04:05 PM
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Master
Join Date: Jan 2007
Location: New York
Posts: 2,654
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my friend makes Kale "chips" in her oven. I'm not sure of the process but they are really good.
I like kale boiled in broth, or cooked in a little olive oil & garlic.
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21-02-2017, 04:15 PM
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Master
Join Date: Jan 2007
Location: New York
Posts: 2,654
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this sounds about right -
Crispy Tamari Kale chips
Ingredients
2 teaspoons olive oil
2 teaspoons tamari
2 teaspoons sherry vinegar
1/2 pound kale, coarse stems removed and leaves torn (about 6 cups)
2 tablespoons freshly grated Parmesan cheese
Preparation
Preheat oven to 425°. Combine 2 teaspoons each olive oil, tamari, and sherry vinegar; toss with 1/2 pound kale, coarse stems removed and leaves torn (about 6 cups). Divide kale mixture among 2 shallow baking pans; bake until crisp and golden (about 15 minutes), stirring occasionally. Sprinkle with 2 tablespoons freshly grated Parmesan cheese.
http://www.health.com/health/recipe/...013004,00.html
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21-02-2017, 06:38 PM
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Guide
Join Date: Aug 2013
Location: Mid Atlantic USA
Posts: 658
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Quote:
Originally Posted by jojobean
my friend makes Kale "chips" in her oven. I'm not sure of the process but they are really good.
I like kale boiled in broth, or cooked in a little olive oil & garlic.
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I've been considering giving Kale Chips a go. Looks like i'll be using your recipe
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