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Go Back   Spiritual Forums > Lifestyle > Vegetarian & Vegan

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  #321  
Old 14-06-2017, 08:46 PM
Ciona Ciona is offline
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A falafel wrap with greens, tomato, cucumber and sun-dried tomato greek yogurt dressing.
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  #322  
Old 16-06-2017, 01:41 AM
Burntfruit
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spaghetti.
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  #323  
Old 16-06-2017, 06:49 AM
Ciona Ciona is offline
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Barbecue "pulled" jackfruit and coleslaw on toasted buns
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  #324  
Old 17-06-2017, 06:26 AM
Ciona Ciona is offline
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Herbed polenta topped with onions, shallots, zucchini and tomatoes in a marsala reduction. Mushrooms were turning so had to omit them but next time will add them in.
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  #325  
Old 17-06-2017, 05:33 PM
Burntfruit
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breakfast: frosted shreddies with soya milk
lunch: lentil and potato curry with rice.
dinner will be a medium sized plate of spaghetti bolognaise.
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  #326  
Old 18-06-2017, 03:25 PM
Burntfruit
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Lunch out (fathers day): 3 samosas, masala dosa, ice cream with nuts and jaggery syrup.
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  #327  
Old 20-06-2017, 06:40 PM
Burntfruit
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Lunch @French Cafe:

Raspberry macaroon, Croissant, Chocolate Eclair and a soya latte.

Dinner: Lentil and beetroot curry
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  #328  
Old 22-06-2017, 07:42 PM
Burntfruit
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Breakfast: Cereal and soya milk
Late lunch: Thick cut chips, beetroot burger, mushrooms and sauce.
Dinner: Pitta bread and hummus.
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  #329  
Old 23-06-2017, 06:05 AM
Faith33 Faith33 is offline
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Sister Moon and Burntfruit, your dishes are mouth watering, I was wondering if you prepare them at home or eat out for the most part?
I am new to clean eating and juicing, mainly vegetables, though find it very difficult to follow certain protocols where I live because, simply, some of the main ingredients needed are impossible to find, not being popular with the majority of this city's population. I live in a meat eaters community where clean eating is considered good for goats but not for humans.
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  #330  
Old 23-06-2017, 07:48 AM
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Hi Faith! :) I shop at three different grocery stores (sometimes more) so prepare most of my stuff at home but I am nowhere near where I want to be yet as far as the quality of my food goes, I have lots of areas I'm still working out. Luckily for me I live in an area which has some independent grocers who specialize in fresh produce. I've decided to start an indoor container garden to grow most of my own veggies, but it is still in the planning stages. Trying to do more juicing too. I find keeping things simple works best. I need lots of vegetables early in the day to have enough energy. I've found that I actually don't eat enough vegetables for what my system needs, so vegetable juicing is probably going to become part of my daily routine.
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