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Go Back   Spiritual Forums > Lifestyle > Vegetarian & Vegan

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  #261  
Old 01-10-2016, 01:11 AM
Tobi Tobi is offline
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The cheapest baked beans....plus black pepper and toasted sunflower/pumpkin seeds sprinkled on top. Some steamed cabbage, and garlic bread.
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  #262  
Old 02-10-2016, 09:58 PM
figaromelting figaromelting is offline
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Breakfast: Sprouted cereal with soy milk, strawberries, shredded coconut, puffed quinoa and chia seeds

Lunch: Grilled wholemeal Pitta bread with zuccini, tomatoes, beetroot, rocket, cucumber, grated carrot

Smoothie with watermelon, berries, banana, spinach and hemp seeds

Dinner: Brown rice pasta, steamed veggies (mushroom, mange tout, baby corn) with homemade pesto (cashews, pine nuts, rocket, basil, nutritional yeast and Himalayan salt) + vegetable bake made of chickpeas and quinoa

I also snacked on some frozen grapes, seed crackers and date and raw chocolate energy balls
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  #263  
Old 21-12-2016, 07:30 PM
Ciona Ciona is offline
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Vegetable scallion breakfast pancakes with spicy mayo.
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  #264  
Old 22-12-2016, 11:52 AM
figaromelting figaromelting is offline
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Breakfast with barley and rye porridge, coconut sugar and strawberries

Smoothie of kiwi, banana, spinach, milled seeds, fermented soy yoghurt and mixed berries

and i'm now about to make a salad with watercress, celery, carrot, beetroot, tomato, cucumber, sprouted lentils and mung beans, seaweed, borlotti beans, cold pressed olive oil and mashed avocado
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  #265  
Old 22-12-2016, 11:53 PM
Tobi Tobi is offline
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Wowzers! That salad sounds tempting figaro! I could definitely eat that.
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  #266  
Old 23-12-2016, 09:07 AM
figaromelting figaromelting is offline
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It's really great :) putting mashed avocado over salads is a huge must
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  #267  
Old 24-12-2016, 12:28 AM
Tobi Tobi is offline
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I'm coming to dinner at your place! haha
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  #268  
Old 24-12-2016, 08:46 AM
figaromelting figaromelting is offline
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Sharing is caring :)
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  #269  
Old 26-12-2016, 01:47 AM
Tobi Tobi is offline
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Well I made a really neat bean and nut roast mix the other night, along with some burgers and put the lot in the freezer.
Took the roast out to thaw in the fridge early this morning for Christmas dinner 6-7pm ish.
When I went to it at 6 it was still hard as a rock.

So Christmas dinner ended up being a 10 minute red lentil stew! haha.

I am hoping the nut roast will thaw by tomorrow evening. Does anyone know if it's okay to thaw something that long in the fridge? 2 days? It was made with mashed boiled potato, cooked red kidney beans, mixed nuts, herbs, spices, raw finely chopped onion and garlic.
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  #270  
Old 26-12-2016, 06:21 AM
mogenblue mogenblue is offline
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Quote:
Originally Posted by Tobi
I am hoping the nut roast will thaw by tomorrow evening. Does anyone know if it's okay to thaw something that long in the fridge? 2 days? It was made with mashed boiled potato, cooked red kidney beans, mixed nuts, herbs, spices, raw finely chopped onion and garlic.

I think that will still be ok to eat.
I usually thaw my burgers and other stuff one day ahead one piece at a time.
I freeze my cakes all the time in portions. Thaw it piece after piece. Stays good in de fridge for at least 3 or 4 days.

I could thaw my burgers and seitan by 2 pieces at a time, but I think I will eat the second the same day if I do that. So that's why I do that one piece at a time.
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