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Thanks those seem good. I use coconut aminos instead of the soy sauce for a lower sodium option. I do enjoy the sesame oil. It also adds something to homemade peanut butter.
I've used dried barbecue rubs. I have also marinated in lemon juice and added lemon pepper seasoning to it. I use silken tofu to make a think dip for the lemon one by adding a vegan pudding box mix to it. It depends on how natural you want to be for that meal.
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