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Thanks Saggi. Jenny Connors has a great website with lots of information. That's where I got my corn list!
I have to cook from scratch mostly too. But tonight I will open a can of Amy's Organic Chili and a package of Annie's Mac and Cheese (rice pasta), fry up half a pound of antelope meat and make a mess of Chili Mac. But I even make all my mixes from scratch. Things like substitute a mix for a can of cream of mushroom soup. I just add a little of my mix with water and heat until it thickens. Ranch dressing mix is another favorite. I can't tell the difference from the bottled stuff. And I even have to make my own mayonnaise. It's all worth it though.
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