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Yes I absolutely do get what you are saying, mogenblue.
Just curious....does anyone know if natural "brown" sugar (I don't mean that commercial "Demarara" which can often be white sugar dyed! but the soft brown sugar) -or molasses sugar involves animal products too?
I used to just eat molasses sugar because I liked it. I'd enjoy a spoonful of it now and again. Now yes it's more expensive than plain white sugar but not excessively so. Nothing like the cost of Stevia or Agave or even Maple syrup etc. And it goes well in most recipes, cakes, etc.
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