Thank you!
Ya know why? Of course, you do...
One main reason is because no germ, cancer, fungus, yeast can live or grow in an alkaline environment. Period.
Why this is not on the cover of Time magazine is beyond me.
(Put a worm in pure lemon juice, make a petrie dish all alkaline...)
Most Americans are acidic :( due to sugar, meat, junk food, coffee, alcohol etc.
Example, on a scale, if pork is -39 acidic (red meat -25)
Broccoli is +25 alkaline.
Oy vay - we are a nation of epidemic mineral deficiency - magnesium, for example alkalizes the body; it's tissues and fluids.
If one buys Ph test paper - yellow strips - they can easily see when they are in great health; their urine stream is alkaline ---feel lousy it will be acid.
It changes daily.
