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Tomato ketchup
Kitchen magic
Put all the ingredients in a sauce pan. Bring it to the boil while stirring. Let it simmer for 10 minutes.
Let it cool for 10 minutes and pour it in a glass jar. You need a jar of at least 720 ml.
Cooling the ketchup ensures the jar will not break from the heat.
Save the ketchup in the fridge. It will stay good for at least 6 weeks (if it will last that long).
Ingredients
280 g tomato puree
60 g sugar
½ tsp salt
2 tsp onionpowder
½ tsp garlic powder
½ tsp clove powder
200 g water
220-230 g vinegar
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