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Originally Posted by linen53
I would try it out of curiosity. But grass fed beef that has not been finished with corn is the absolutely healthiest beef you can consume.
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What would you think of a sample which came from a grass fed cow? If it had none of the corn etc ?
If I did go towards the poultry, I would much rather have an organic grass fed hen. Without all of the additives/corn/chemicals/hormones/fecal matter etc.
Also I need to tell my daughter about this because she has been having all kinds of ethical trauma over still eating meat (she adores animals and can't live with herself), plus the environment is a huge issue so for her this will most likely be wonderful news.
It will probably be the solution she is looking for.