I've just prepared 'no-cook rissoles' from The Cranks Recipe Book.
They look....weird. Here's the recipe, if anyone's interested.
Mixed nuts 100g
Cottage cheese 225g
Parsley, chopped 45ml
Onion, finely chopped 1 tbsp
Salt & pepper to taste
Sunnybisk or Weetabix breakfast cereal, crushed 3
Roughly grind the nuts. Combine the cottage cheese, nuts, parsley, onion and sufficient salt and pepper to taste. Shape the mixture into 4 'cakes'. Coat in crushed cereal and refrigerate until required.
Cottage cheese and Weetabix? Sounds bizarre. We shall see.
