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I just looked at a package of the Mozzarella Shreds and it says it is non-GMO so yes, it's okay to eat. I don't have any other Daiya products handy though to check out their labels.
I like it sprinkled on pizza, nachos and have used it to make mac and cheese and I find it to be a great product. I also love the small blocks of Smoked Gouda Style cheese when it's sliced for use on sandwiches and the round slices of cheddar style Daiya cheese is nice for grill cheese sandwiches although I've found that a single slice is better than two (unless your bread is a very large loaf). Two slices stacked is excessive in my opinion.
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