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Nameless, I will definitely think of using flour tortillas as a pizza base, if I can find them here, as I like crunchy thin crust pizzas! I sometimes used to use pitta bread as a base for a home cooked pizza, which is quite good. Then tomato puree, with basil, peppers, mushrooms, onion rings, crushed garlic. That is not high-protein but is jolly nice!
I am still investigating vegan cheese options (available here in UK in the health food store) Some don't taste so good, and some may not have 'cookability'....but as they are all quite expensive, that can end up in an expensive mistake! I wish I could find that cheese you mentioned..."Daiya", here.
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