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I really shoudn't comment as I'm from UK and don't know your options in the US. But all these dipping sauces sound to me like a pile of chemicals, Same here. I look at them in the supermarket and wonder what the heck they are made from. Mostly acetic acid and (sugar if youre lucky -otherwise aspartame) and flavouring probably with a bit of guar gum thrown in.
Now if you made your own sauces and dips at home you could whip up something nutritious and healthy I think.
Avocado dip with garlic and black pepper.
Tomato and chilli dip with basil.
Creamy sauce with parsley made at home.
Hummus.
There must be lots of good recipes for these things you could find which have proper food in them.
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