|
This is a very simple recipe I got attached to when I was at college and looking for simple plant-based "staples."
1. Baby spinach
2. Tofu
3. Sliced almonds or other nuts
4. Bragg's amino acid sauce
I liked this one because it was crunchy, salty, and gave me enough fiber and protein. And the ingredients were always around in the cafeteria. I probably eat this at least once a day.
|