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My local butcher is being harassed by the USDA to use the chemical washes on his carcasses that they recommend. They gave him a citation for not having a humidifier in the room he hangs his meat. But if he does use the chemicals I can't eat it. He called me the other day and asked me to collect some documentation that says I can't eat the meat when these chemicals are used. I took 2 packets of information over to him yesterday. He says he is going to fight the USDA. I also gave him the names and phone numbers of 2 other meat lockers that do not use the washes. He's looking forward to calling them and putting their heads together.
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