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Breakfast: A toasted engish muffin with smart balance and peach jam and some veg sausage with coffee.
Skipped out on lunch, too busy
Dinner: Roasted tri-color baby potato salad with garlic and rosemary, some half pickled celery w/diced serrano pepper and chives mixed in, along with some crumbled roasted tempeh glazed with barbecue sauce. This was so good. Will omit the serrano next time, but haven't cooked with it in forever so wanted to touch base with it.
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