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Originally Posted by Tobi
Oddly I have noticed that I can eat any amount of raw tomatoes with no bad effects but any cooked or preserved kind will always give me indigestion even though I like them. They seem super-acidic to me for some reason when cooked or processed.
But potatoes and I get on very well.
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It is interesting that you find cooked tomatoes super acidic.
Most night shades are in the neutral range in the alkaline/acid scale.
Potatoes are slightly acidic.