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Another idea is one I mentioned to Anthony. It's a tofu scramble and you can throw just about anything in it.
Any veggies that you love (cook in the order of hardness i.e. carrots first, finish off with the peppers, etc)
Season it with 1/2 tsp garlic powder
1/2 tsp ginger powder
1 tsp turmeric
1/3 tsp pepper & salt to taste
Use one block of firm, organic tofu, crumbled to bite size chunks
You might find that adding a wee bit of water as you are sautéing it will help spread your seasonings more evenly.
And just before serving, drizzle with sesame oil and mix in thoroughly
(also keeps beautifully, reheats well or you can eat it cold like a salad for work the next day)
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