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Originally Posted by Tera's_Party
Lately I have noticed the majority of vegan vegetarian, raw restaurants are run mostly by Vietnamese and occasionally Thai here in the US and I was wondering why that is. The food they serve isn't always just Vietnamese either. I have been all over the country and this seems to be a recent trend. Why is this more common in Vietnamese culture than any other. Has anyone here noticed this? Is there something perhaps religious or is it just a good marketing idea that only a few cultures have caught onto?
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It has become common in colleges as well so I have noticed. This suggest that it is a trend among younger people to me.
I think it is offered where there is a demand for it.