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I do a lot of canning James making use an electric canner. That way I don't have to sit in front of a stovetop canner so the pressure doesn't go to low or to high. Instapot is one as Gemma mentioned, I went for an off-brand one because it was cheaper. I really love my electric canner and use it all the time.
I do pickle and I also ferment foods. Good for the gut.
I do hope your retirement is everything you hoped for. Yes, it will be time to finish with this life soon, but in the meantime your greenhouse calls with naps when you want them.
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