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Originally Posted by Mooncat the Blue
Do mason jars efficiently prolong the life of dried herbs? I currently can't afford the ones with the locking gasket which I'm pretty sure are better. Are mason jars pretty much the next step below the other ones I mentioned?
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You can use Pickle jars, Sauerkraut Jars ...... in that way you eat all those probiotics and do wonders for the body and get a free jar for herbs. Those already have a seal on them which lasts years if not decades. Just keep the herbs out of sunlight.